Tentaka Sake Organaka Organika Junmai Crisp feathery fresh dry tasting Prosecco

feathery fresh dry tasting Prosecco from a family and not a factory

planted in 1937 on deep clay-limestone in Volnay

the complex and layered deep red fruits have come alive while the tannins are falling off and tertiary flavors of forest floor

Wonderful with grilled sea bass

lingering finish

Tentaka Sake Organaka Organika Junmai Crisp feathery fresh dry tasting ProseccoLocated in a region known for its pure rivers and natural beauty in Tochigi Prefecture, president Ozaki san's passion for the environment has led Tentaka to use only local ingredients, reuse production byproducts, and earn triple organic certification from Japan, the USDA, and the European Union one of only two breweries in the world to achieve this. Made from locally grown organic Gohyakumangoku rice using the traditional Yamahai method, the yeast